A rich, full-flavored, clam chowder abundant with potatoes, sweet clams, and whitefish, prepared with fresh cream and a traditional blend of herbs and seasonings.
Louisiana-style gumbo featuring a tantalizing mix of rice, tomatoes, okra, onions, celery, large chunks of chicken, green peppers and sausage in thick and spicy chicken broth. Make it Mardi Gras every day with this Cajun favorite.
This savory soup boasts large dices of potato, fresh cream and bacon pieces.
A flavorful marriage of acini di pepe pasta and tender all-beef mini meatballs with carefully selected dark green spinach and herbs in a rich, clear chicken broth.